Essential Ingredients

Optional Toppings
πŸ– Meat Toppings
πŸ₯¬ Vegetable Toppings
πŸ§„ Other Toppings

Topping Amount Guide

Recommended amounts per 12" pizza (adjust for other sizes)

πŸ§€ Cheese
  • Light: 120-150g (4-5 oz)
  • Medium: 170-200g (6-7 oz)
  • Extra: 230-280g (8-10 oz)
πŸ… Sauce
  • Light: 60-80ml (ΒΌ cup)
  • Medium: 90-120ml (β…“-Β½ cup)
  • Heavy: 130-150ml (Β½ cup+)
πŸ• Pepperoni
  • Light: 50-60g (~15-20 slices)
  • Medium: 70-80g (~25-30 slices)
  • Heavy: 90-110g (~35-40 slices)
πŸ₯¬ Vegetables
  • Light: 40-50g (ΒΌ cup)
  • Medium: 60-70g (β…“ cup)
  • Heavy: 80-100g (Β½ cup)

Pro Tips for Topping Success

  • Buy Extra: Always buy 10-15% more than calculated to account for waste and snacking!
  • Pre-Cook Meats: Cook sausage and bacon before adding to pizza. They'll finish cooking on the pizza.
  • Drain Vegetables: Pat mushrooms, peppers, and tomatoes dry to prevent soggy pizza.
  • Slice Consistency: Cut toppings uniformly for even cooking and distribution.
  • Cheese First: For best results, add sauce, then cheese, then toppings (except delicate herbs).
  • Less is More: Don't overload! Too many toppings make pizza soggy and hard to cook evenly.
  • Fresh Herbs Last: Add basil and other delicate herbs after baking for maximum flavor.

How to Use This Calculator

  1. Select Pizza Size: Choose your pizza diameter (or enter custom size).
  2. Enter Quantity: How many pizzas are you making?
  3. Choose Units: Select your preferred measurement system.
  4. Adjust Base Ingredients: Set cheese and sauce coverage (light/medium/extra).
  5. Add Toppings: Check boxes for each topping you want and set coverage level.
  6. Calculate: Get your complete shopping list with exact amounts!

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