Pizza Business Calculator
Calculate ingredient costs, pricing strategies, profit margins, and break-even points for your pizza business. Perfect for restaurant owners and entrepreneurs!
Ingredient Costs per Pizza
Quick Presets:
Operating Costs per Pizza
Pricing Strategy
Monthly Profit Projection
Break-Even Analysis
Pizza Business Success Tips
- Target 60-70% Food Cost Margin: Industry standard for profitable pizza operations.
- Optimize Ingredient Usage: Train staff on proper portioning to reduce waste and maintain consistency.
- Bundle Deals Wisely: Create combos that increase average order value while maintaining margins.
- Monitor Prime Cost: Keep combined food and labor costs below 60% of revenue.
- Seasonal Pricing: Adjust prices during slow periods with promotions, not permanent price cuts.
- Track Everything: Use POS systems to monitor sales, waste, and popular items daily.
- Increase Ticket Size: Upsell sides, drinks, and desserts - they often have higher profit margins.
Industry Benchmarks
💵 Cost Percentages
- Food Cost: 25-35% of sales
- Labor Cost: 25-35% of sales
- Prime Cost: 50-65% (Food + Labor)
- Occupancy: 6-10% (Rent)
- Net Profit: 10-15%
📈 Performance Metrics
- Average Check: $15-25
- Table Turn Rate: 2-3x per shift
- Delivery Time: 30-45 min
- Customer Retention: 60-70%
- Online Orders: 40-60% of sales