Pizza Cooking Calculator
Calculate perfect cooking time and temperature for any pizza type, size, and oven. Get professional results every time.
Oven Temperature Guide
Recommended temperatures for different oven types
| Oven Type | Temperature (°F) | Temperature (°C) | Best For |
|---|---|---|---|
| Conventional Oven | 450-475°F | 230-245°C | Home cooking |
| Convection Oven | 425-450°F | 220-230°C | Even cooking |
| Wood-Fired Oven | 700-900°F | 370-480°C | Neapolitan style |
| Pizza Oven | 500-700°F | 260-370°C | Quick cooking |
| Toaster Oven | 400-425°F | 200-220°C | Small pizzas |
Expert Cooking Tips
Preheat Properly
Always preheat your oven for at least 30 minutes, especially if using a pizza stone.
Use a Pizza Stone
A pizza stone absorbs moisture and creates a crispier crust. Heat it for 45-60 minutes.
Watch Closely
Check your pizza 2-3 minutes before the timer ends to prevent burning.
Rotate Midway
Rotate the pizza 180° halfway through cooking for even browning.
Room Temperature
Let refrigerated dough come to room temperature for 30 minutes before cooking.
Rest After Baking
Let pizza rest for 2-3 minutes after baking for easier slicing.
How to Check Pizza Doneness
Visual Cues
Crust: Should be golden brown with slightly darker spots
Cheese: Fully melted and bubbling with light brown spots
Bottom: Lift edge to check - should be golden and crispy
Internal Temperature
- Pizza is done when internal temperature reaches 190-200°F (88-93°C)
- Use an instant-read thermometer in the center of the pizza
- Cheese should reach at least 165°F (74°C) for food safety
Troubleshooting Common Issues
❌ Soggy Bottom
- Preheat pizza stone longer
- Use less sauce and toppings
- Increase oven temperature
- Prebake crust for 3-4 minutes
🔥 Burnt Crust
- Lower oven temperature by 25°F
- Use middle or lower rack
- Reduce cooking time
- Cover edges with foil
🧀 Unmelted Cheese
- Use shredded cheese, not sliced
- Bring cheese to room temperature
- Add cheese in last 5 minutes
- Increase oven temperature
🍞 Doughy Center
- Roll dough thinner
- Increase cooking time
- Use pizza stone or steel
- Prebake crust partially
How to Use This Calculator
- Select Oven Type: Choose the type of oven you'll be using.
- Enter Pizza Size: Specify the diameter of your pizza.
- Choose Crust Type: Different thicknesses require different times.
- Pizza State: Fresh, refrigerated, or frozen affects cooking time.
- Cooking Surface: Pizza stones and steels cook differently than pans.
- Get Instructions: Receive detailed step-by-step cooking guide!