Cooking Measurement Converter
Convert between cups, tablespoons, grams, ounces, and other cooking units
Ingredient selection ensures accurate conversions between volume and weight measurements
Enter a value to see the conversion result
All Conversions
Volume Conversions
1 cup
16 tbsp
1 cup
48 tsp
1 cup
240 ml
1 tbsp
3 tsp
1 tbsp
15 ml
1 pint
2 cups
1 quart
4 cups
1 gallon
16 cups
Weight Conversions
1 ounce
28.35 g
1 pound
16 oz
1 pound
453.6 g
1 kg
2.205 lb
1 g
0.035 oz
Common Ingredient Densities (grams per cup)
Flour
120-125 g
Sugar
200 g
Brown Sugar
220 g
Butter
227 g
Water
240 g
Milk
245 g
Honey
340 g
Oil
220 g
Salt
292 g
Cocoa Powder
100 g
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Cooking Measurement Converter Guide
Convert kitchen quantities between common volume and weight units before preparing a recipe. This is useful when a recipe uses cups, spoons, milliliters, liters, ounces, or grams in a different measurement system.
Volume is not always weight
A cup measures volume, while grams measure mass. The same volume can weigh very different amounts depending on the ingredient, so use an ingredient-specific conversion when accuracy matters.
Best practice for baking
Use a kitchen scale for flour, sugar, butter, and other baking ingredients whenever possible. Review the selected unit and ingredient before copying the result into your recipe.